[mutton steamed bun] - Xi'an snacks-You Are Foodie

By Simon
70

[mutton steamed bun] - Xi'an snacks

Main Ingredients

yeast appropriate amount
flour 500g
mutton 500 g

Auxiliary Ingredients

coriander A moderate amount of
garlic bolt A moderate amount of
monosodium glutamate appropriate amount
salt A moderate amount of
fungus A moderate amount of

Step 1 . Mix the flour and yeast evenly, and add water to make them flocculent

Step 2 . Knead into a smooth dough and wake up for 20 minutes

Step 3 . Rolling into pancake

Step 4 . After the pan is preheated, put the cake into the pan and bake it over a medium low heat

Step 5 . The two sides of the brand are slightly yellow, which can be used when there is fragrance

Step 6 . Break the baked cake into soybean sized pieces by hand

Step 7 . Wash the mutton and put it in a cold water pot

Step 8 . When the pot is boiling, ladle out the blood foam, remove the mutton and wash it

Step 9 . Slice ginger and wash 8 seasonings with water

Step 10 . Put the washed mutton, spices and ginger slices into the pressure cooker

Step 11 . Add water, no more than mutton, press for 30 minutes

Step 12 . Boil the boiled mutton soup in the pot, and put the broken cake into the pot to cook

Step 13 . When the soup thickens, add washed agaric and sliced mutton, and cook a little

Step 14 . Add salt and MSG to taste

Step 15 . Put it into a bowl, add garlic sprouts and coriander

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